Ray's Duck House

Ray’s Duck House, located at 4721 Chino Hills Parkway in Chino Hills, California, stands as a premier destination for authentic Cantonese cuisine and dim sum in Southern California. This distinguished establishment has earned its reputation as a must-visit restaurant for those seeking genuine Chinese culinary experiences, particularly among dim sum and seafood enthusiasts who appreciate traditional preparation methods and high-quality ingredients.

The restaurant specializes in an extensive array of Cantonese and Chinese dishes, offering diners a comprehensive menu that spans multiple categories including appetizers, soups, seafood selections featuring shrimp, scallop, and fish, meat dishes, vegetables, noodles, buns, rice, and desserts. Beyond these staples, Ray’s Duck House also features premium offerings such as abalone, sea cucumber, and bird’s nest preparations, catering to those seeking more refined and luxurious dining experiences. This diverse menu ensures that whether you’re visiting for a casual brunch, lunch, or dinner, there is something to satisfy every palate and preference.

What truly distinguishes Ray’s Duck House is its commitment to authenticity and quality execution. The restaurant has garnered particular acclaim for its Peking Duck, a signature dish that requires advance ordering and represents the pinnacle of traditional Chinese roasting techniques. Customers consistently praise the duck’s exceptional skin quality—described as thick, crunchy, and airy—along with its rich, authentic duck flavor. Beyond the celebrated Peking Duck, the dim sum offerings have earned recognition for their traditional preparation and consistent quality. Signature dim sum items include har gow, siu mai, and the particularly beloved golden fried shrimp balls, alongside delicious rice noodles that showcase the kitchen’s attention to detail.

The restaurant’s menu also features standout dishes such as Diced Beef in Black Pepper Sauce, which appeals to those seeking bold and complex flavors, as well as specialty items like Baked BBQ Pork Buns, Tianjin Pork Buns, and Baked Egg Tarts. These offerings demonstrate the kitchen’s versatility and commitment to both classic and contemporary Chinese culinary traditions. The dim sum selection represents particularly strong execution, with reviewers noting that while the dishes may be standard offerings, the overall preparation quality elevates the experience to a solid, classic dim sum standard.

Ray’s Duck House operates with convenient hours from 9:30 AM to 3:00 PM and 5:00 PM to 9:30 PM daily, accommodating both lunch and dinner service. The restaurant offers multiple service options including dine-in experiences, reservations for special occasions, delivery, takeout, and outdoor seating, making it accessible to various dining preferences and schedules. For those planning private events or celebrations, the establishment provides private room options with minimum spending requirements, making it suitable for group gatherings and special occasions.

The restaurant maintains affordable pricing while delivering consistent quality, positioning itself as an excellent value proposition for dim sum enthusiasts throughout Southern California. With its combination of authentic Cantonese cuisine, seafood specialties, premium dim sum offerings, and convenient service options, Ray’s Duck House has established itself as a reliable choice for those seeking genuine Chinese dining experiences. Whether you’re a longtime dim sum aficionado or exploring Cantonese cuisine for the first time, this establishment delivers a comprehensive and satisfying culinary journey. For reservations or inquiries, you can reach Ray’s Duck House at +1 909-606-9046.